Jhatka Certification Authority (JCA) is a non-governmental organisation founded in 2014 by journalist-activist Ravi Ranjan Singh to promote and certify Jhatka meat—a swift, humane slaughter method rooted in Hindu and Sikh traditions, in contrast to ritualistic Halal practices.
Key Activities:
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Certification: Over 200 certifications issued to slaughterhouses, shops, and restaurants in India and abroad.
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Training: Plans to train butchers in ethical Jhatka methods.
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Awareness: Campaigns for consumer choice and religious freedom, highlighting limited access to Jhatka meat in a Halal-dominated market.
Leadership & Advocacy:
Ravi Ranjan Singh leads legal and awareness initiatives, urging non-Muslim communities to make informed ethical choices.
Global Reach:
JCA’s services are expanding to the US, UK, and Canada, empowering Hindu and Sikh communities to access meat aligned with their values.
